Easy Stovetop Stuffing Meatloaf

Ingredients

• 2 lbs ground beef
• 1 (6 oz) box stuffing mix (any variety except cornbread), used dry
• 2 eggs
• 1/2 cup water
• 1/2 cup ketchup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• A splash of Worcestershire sauce
• Salt and pepper, if desired
• Extra ketchup or preferred topping for brushing on top

Using dry stuffing mix adds seasoning, texture, and binding all at once, helping the meatloaf hold together while staying tender and moist. The water softens the stuffing just enough as it bakes, allowing it to blend seamlessly with the ground beef.

Instructions