π Ingredients (Serves 4)
- 4 large ripe tomatoes, sliced or chopped π
- 1 cup cherry tomatoes, halved π
- ΒΌ cup red onion, thinly sliced π§
- 1 tablespoon olive oil π«
- 1 tablespoon balsamic vinegar π
- Salt and black pepper, to taste π§
- Fresh basil or parsley, chopped πΏ (optional for garnish)
π©βπ³ Instructions
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