3. Avocado Remix Plate
- Swap the egg: Try soft scrambled tofu with turmeric and garlic powder
- Add crunch: Use dukkah, toasted sunflower seeds, or roasted chickpeas
- New acid: Try pickled onions, kimchi, or lemon zest
Still love avocado? Keep it, but change the surrounding flavors to keep it exciting.
4. High-Protein Egg Muffins
- Whisk 6 eggs with ½ cup chopped spinach, ¼ cup diced bell pepper, and ¼ cup crumbled feta
- Pour into a muffin tin and bake at 350°F (175°C) for 20–25 minutes
- Store in the fridge and reheat for a quick protein-packed breakfast
Bonus: Great for batch prep and freezer-friendly.
5. Cottage Cheese Power Bowl (Sweet Version)
- Base: ½–¾ cup cottage cheese
- Top with: sliced banana or kiwi, almond butter drizzle, cacao nibs, cinnamon
- Sprinkle with flaxseed or hemp hearts for extra fiber and omega-3s
Flavor-packed and dessert-like, but loaded with nutrients and protein.
6. Veggie-Packed Breakfast Wrap
See more on the next page
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