Spoon the shrimp mixture generously into each halved jalapeño. Be sure to pack the filling into the jalapeños, ensuring each one is well-stuffed. The mixture should mound slightly above the edges of the jalapeños for a hearty bite. If you have any leftover filling, you can serve it as a dip alongside the stuffed jalapeños!
Place the stuffed jalapeños on the prepared baking sheet, spacing them out evenly. Bake for 12-15 minutes, or until the cheese is melted, the filling is heated through, and the tops are slightly golden and bubbly. The jalapeños should soften but still hold their shape. You may want to broil them for the last minute to get a slightly crispier top, but keep a close eye to avoid burning.
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