Fluffy Buttermilk Pancakes

Instructions

1. In a large bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. The baking powder and baking soda are key to making the pancakes rise and become light and fluffy. The sugar adds a touch of sweetness to balance the flavors.
2. In a separate bowl, beat 2 large eggs and then add 2 cups of buttermilk. The acidity in the buttermilk reacts with the baking soda to help the pancakes rise and become extra fluffy. Stir in 1/4 cup of melted unsalted butter and 1 teaspoon of vanilla extract. The butter adds richness and flavor, while the vanilla brings a subtle warmth to the batter.
3. Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Gently stir the mixture together using a spatula or wooden spoon, just until the ingredients are combined. It’s important not to overmix the batter—lumps are perfectly fine! Overmixing can lead to dense pancakes, so only mix until there are no large pockets of dry flour.
4. Let the batter sit for about 5 minutes. This resting period allows the gluten to relax and the batter to thicken slightly, resulting in fluffier pancakes.
   

   Cooking the Pancakes