Fluffy Dumplings for Chicken and Dumplings

Dumplings for Chicken and Dumplings

These tender, fluffy dumplings are the perfect topping for a hearty pot of chicken and dumplings. Lightly seasoned and leavened with baking powder, the dough steams gently in the simmering broth, creating soft, biscuit-like pillows that soak up the flavor of your stew. This classic comfort food element comes together quickly with simple pantry ingredients and is easy to make for any cozy meal. Expanded steps below include additional texture cues and tips to help you achieve perfectly fluffy results.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper (optional, or to taste)
• 1 tablespoon baking powder
• 1 egg, well beaten
• 2 tablespoons melted butter
• 2/3 cup full-fat milk
  

  Instructions