Frozen Fireball Apple Rings

Ingredients

• 2 large apples (preferably Granny Smith for tartness)
• 1 cup Fireball Cinnamon Whisky
• 1 cup water

Instructions

1. Start by preparing the apples. Wash them thoroughly, then slice them into rings, about 1/4 inch thick. You can use a sharp knife or an apple corer to help slice the apples evenly. Remove the seeds from the apple rings with a small knife or corer to make them easier to eat later.
2. In a medium bowl, combine the Fireball Cinnamon Whisky and water. Stir well to mix the two ingredients together. The water helps dilute the whisky slightly, giving the apples a balanced flavor without being too overpowering.
3. Place the apple rings into the mixture and allow them to soak for about 1 hour. This will give the apples enough time to absorb the cinnamon whisky, infusing them with the spicy, warm flavor. If you’re short on time, you can soak them for as little as 30 minutes, but the longer they soak, the more flavorful they’ll be.