Fruit-Filled 3-Layer Whipped Cream Birthday Cake Recipe

Ingredients

For the Cake (24 cm round pan)

• 4 eggs (at room temperature)
• 1 cup granulated sugar
• 1/2 cup warm water
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil

For the Whipped Cream Frosting

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Fruit Filling and Garnish

• 2 cups fresh mixed berries (strawberries, blueberries, raspberries, or your favorite fruits)
• 1 tablespoon lemon juice (optional, to toss with the fruit)
• Additional fruit for decoration (such as sliced strawberries or blueberries)

This light and airy cake is made even more special by the fresh fruit filling. It’s the ideal dessert for birthdays, gatherings, or whenever you want to impress with a beautiful and delicious cake.

Instructions