Fruit-Filled 3-Layer Whipped Cream Birthday Cake Recipe

Instructions

1. Prepare the Cake
   1. Preheat your oven to 350°F (175°C). Grease and flour a 24 cm round cake pan, or line it with parchment paper for easy removal of the cake after baking.
   2. In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on medium speed for about 3-4 minutes, or until the mixture becomes light, fluffy, and pale in color. This will help the cake achieve a light and airy texture.
   3. Once the eggs and sugar are well-beaten, add the warm water and vanilla extract, continuing to mix until fully incorporated.
   4. In a separate bowl, sift together the flour, baking powder, and salt. This ensures the dry ingredients are evenly distributed and prevents lumps.
   5. Gradually add the dry ingredients to the wet mixture, folding gently to avoid deflating the batter. Once the batter is smooth, add the vegetable oil and mix until fully combined.
2. Bake the Cake
   1. Pour the cake batter into the prepared cake pan, spreading it evenly with a spatula.
   2. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Be sure to check for doneness by gently pressing on the cake; it should spring back when touched.
   3. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before assembling the cake.
3. Prepare the Whipped Cream Frosting
   1. In a chilled mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until soft peaks form.
   2. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overwhip the cream, as it can turn into butter.
4. Assemble the Cake
   1. Once the cake has cooled, carefully slice it into three even layers using a serrated knife. If necessary, level the tops of the cakes to make them flat.
   2. Place the first layer of cake on a serving platter. Spread a generous layer of whipped cream over the top of the cake.
   3. Top the whipped cream with a layer of fresh mixed berries. You can lightly toss the berries with a little lemon juice for extra freshness if desired.
   4. Repeat with the second layer of cake, followed by whipped cream and more fresh fruit.
   5. Top with the third layer of cake, and spread a final layer of whipped cream on the top and sides of the cake, smoothing it out with a spatula.
5. Garnish and Serve
   1. Decorate the top of the cake with additional fresh fruit, such as sliced strawberries, blueberries, or raspberries for a colorful, festive look.
   2. Chill the assembled cake in the refrigerator for at least 1-2 hours before serving to allow the whipped cream to firm up and set.
   3. Slice and enjoy your beautiful, fruit-filled 3-layer whipped cream birthday cake!
      

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