Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper or lightly grease it.
In a saucepan over low heat, melt butter and chocolate chips until smooth. Let it cool slightly.
Stir in granulated sugar, brown sugar, eggs, vanilla, and salt into the chocolate mixture. Mix until glossy.
Sift in flour and cocoa powder. Gently fold until just combined — do not overmix.
Stir in nuts and a handful of extra chocolate chips for added texture.
Pour batter into the prepared pan and spread evenly. Top with more chopped nuts or chips if desired.
Bake for 30–35 minutes, until the top is crackly and a toothpick comes out with moist crumbs (not wet batter).
Let them cool completely before slicing — trust me, the texture improves with cooling!
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