Garlic Butter Baked Scallops are the epitome of seafood perfection—succulent scallops baked in a rich garlic butter sauce, topped with a crispy Parmesan crust. This simple yet elegant dish is full of flavor and makes for a fantastic appetizer or main course. Whether you’re serving it for a special occasion or a cozy dinner, these scallops will impress with their delicate texture and delicious buttery sauce!
Ingredients
- 1 lb (450 g) large sea scallops
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt & pepper, to taste
Instructions
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