: Garlic Butter Cheeseburger Rollups

Instructions

Cook the Filling

1. In a large skillet, cook the ground beef over medium heat until browned and no longer pink.Break the meat apart as it cooks to create small crumbles—this ensures each rollup will have a consistent, even filling.
2. Drain off the excess grease, then season the beef with garlic powder, salt, and pepper.The residual heat will help the seasoning bloom, enhancing the savory aroma and overall flavor.
3. Remove from the heat and allow the mixture to cool slightly.This brief cooling step prevents the cheese from melting too early when assembling the rollups.

Assemble the Rollups

4. Place tortillas or pizza dough sheets on a flat, clean surface.Ensure they lay completely flat to make rolling easier and help maintain even thickness.
5. Sprinkle an even layer of cheddar and mozzarella cheese across the surface, followed by the seasoned beef.Distribute ingredients all the way to the edges for balanced flavor in every slice.
6. Roll each one tightly into a log, then slice into pieces about 1½ inches thick.A sharp knife helps create clean cuts and prevents tearing.
   

   Prepare the Garlic Butter