π Ingredients (Serves 4)
For the Cod:
- 500 g fresh cod fillets, cut into strips π
- 2 tablespoons butter π§
- 1 tablespoon olive oil π«
- 3 cloves garlic, minced π§
- Salt and pepper, to taste π§β«
- Β½ teaspoon paprika πΆοΈ
- Β½ teaspoon chili flakes (optional, for heat) πΆοΈ
- 1 tablespoon fresh lemon juice π
For the Cilantro Lime Sauce:
- Β½ cup Greek yogurt or sour cream π§΄
- 1 tablespoon mayonnaise π₯
- 1 small garlic clove, minced π§
- 1 tablespoon lime juice π (plus zest of Β½ lime)
- 2 tablespoons chopped fresh cilantro πΏ
- Salt and pepper, to taste π§β«
π©βπ³ Instructions
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