This Garlic Butter Salmon with Quinoa, Mushrooms, and Broccolini is a simple yet elegant dish that’s both nourishing and full of flavor. The flaky salmon is pan-seared to golden perfection, paired with umami-rich mushrooms sautéed in garlic, nutty quinoa, and vibrant green broccolini. Finished with a touch of lemon, this restaurant-worthy meal is ready in just 30 minutes and satisfies without weighing you down.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1
Calories: ~510 kcal
Ingredients
- 1 salmon fillet (about 150–200g)
- 1 tbsp olive oil or butter
- 1 cup cooked quinoa
- 1 cup broccolini
- 1 cup mushrooms (cremini or button), sliced
- 1 clove garlic, minced
- Salt & black pepper to taste
- Optional: a squeeze of lemon juice
Directions
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