- Heat a large skillet over medium-high heat and add the olive oil. While the skillet heats, season the steak cubes with salt, pepper, garlic powder, and smoked paprika to ensure every bite is flavorful.
- Add the seasoned steak cubes to the hot skillet in a single layer, leaving a little space between them for proper searing. Cook for 3-4 minutes, turning the pieces to brown all sides evenly. Remove the steak from the skillet and set aside on a plate, keeping them warm.
Prepare the Cajun Alfredo Sauce
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