Juicy, buttery shrimp infused with garlic, fresh herbs, smoky spices, and a bright squeeze of lemon—this Garlic Herb Shrimp Skillet is an easy one-pan dish that delivers huge flavor with minimal effort. The shrimp cook quickly, developing a tender, lightly caramelized exterior while soaking up every bit of the aromatic butter sauce. Finished with fresh parsley and extra lemon, this dish works beautifully as a fast weeknight dinner, crowd-pleasing appetizer, or the perfect topping for pasta, rice, or toasted garlic bread.
Ingredients
- 1 lb large shrimp (peeled & deveined)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for heat)
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Juice of 1 lemon (+ extra wedges for garnish)
- 2 tbsp fresh parsley, chopped
- Salt & black pepper, to taste
Instructions
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