Craving something quick, flavorful, and absolutely mouthwatering? This Garlic Pan Shrimp (Gambas al Ajillo / Scampi-Style) is the perfect dish! With succulent shrimp, fragrant garlic, and a zesty touch of lemon, this recipe comes together in just minutes and is guaranteed to impress. Whether it’s for tapas night, a speedy dinner, or as an appetizer for your next party, these shrimp are rich in flavor and perfect for any occasion.
🧂 Ingredients
- Shrimp, peeled & deveined
- Garlic cloves, thinly sliced
- Olive oil
- Red pepper flakes
- Salt
- Black pepper
- Lemon juice + wedges for serving
- Fresh parsley, chopped
- Butter (optional for scampi-style richness)
- Crusty bread (for dipping!)
🍳 Instructions
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