Garlic Pan Shrimp (Gambas al Ajillo / Scampi-Style): A Flavorful Seafood Delight

Pat the shrimp dry with a paper towel to ensure they sear nicely in the pan.
Lightly season the shrimp with salt and pepper, ensuring both sides are evenly coated.

Heat the olive oil in a large skillet over medium heat. The oil will infuse the flavors of garlic and red pepper flakes as it cooks, so it’s important to use a good amount.
Add the thinly sliced garlic to the pan and cook for about 1-2 minutes until the garlic turns lightly golden and fragrant. Be careful not to burn it, as burnt garlic will taste bitter and affect the flavor of the shrimp.

Once the garlic is fragrant and golden, add the seasoned shrimp to the pan. Spread them out evenly to ensure they cook properly.
Cook the shrimp for 1-2 minutes per side until they turn pink and opaque, signaling they are cooked through. The shrimp should be tender and juicy!
Sprinkle the red pepper flakes over the shrimp and toss gently to coat. This adds a subtle heat and brings out the Mediterranean flavors in the dish.

If you’re going for a scampi-style richness, stir in a small knob of butter into the pan. This will create a silky, flavorful sauce that coats the shrimp beautifully.
Squeeze fresh lemon juice over the shrimp to add a burst of citrus brightness. This balances the richness of the butter and adds a zesty contrast to the dish.
Top with freshly chopped parsley for a fresh, vibrant finish.