Garlic Pan Shrimp (Gambas al Ajillo / Scampi–Style) – Quick, Bold & Irresistibly Garlick

Garlic Pan Shrimp — also known as Gambas al Ajillo in Spanish cuisine or Scampi-style in Italian-American kitchens — is a fast, fiery, and flavorful dish where juicy shrimp are bathed in sizzling olive oil, thinly sliced garlic, and a kick of red pepper flakes. Finished with lemon and fresh parsley, it’s perfect as an appetizer with crusty bread or as a protein-packed main over pasta, rice, or salad.

🧂 Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 4–6 garlic cloves, thinly sliced
• ¼ cup olive oil
• ¼–½ tsp red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• 1 tablespoon lemon juice (plus wedges for serving)
• Fresh parsley, chopped (for garnish)
  

  👨‍🍳 Instructions