Garlic Parmesan Cheeseburger Bombs

Instructions

Cook the Beef Filling: Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if needed. Add the minced garlic, Worcestershire sauce, onion powder, salt, and pepper. Stir and cook for 1–2 minutes until fragrant.
Add the Cheese: Remove the skillet from heat and stir in the Parmesan and shredded mozzarella (or cheddar). Mix until the cheeses melt into the warm beef, creating a cheesy, savory filling. Let cool slightly so it’s easier to handle.
Prep the Biscuit Dough: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Open the biscuit can and gently flatten each biscuit into a 4–5 inch round using your hands.
Fill and Seal: Spoon 1–2 tablespoons of the cheesy beef mixture into the center of each biscuit round. Pull the edges together and pinch firmly to seal into a ball. Place seam-side down on the baking sheet.
Brush and Season: Brush each bomb with melted butter. Sprinkle with garlic powder and a little extra Parmesan on top for extra flavor and crunch.
Bake: Bake for 12–15 minutes or until golden brown, puffed, and fully cooked. The tops should be crisp and lightly toasted, while the inside remains cheesy and savory.
Serve: Let the cheeseburger bombs cool for a few minutes before serving. Garnish with chopped parsley if desired. Enjoy warm as a snack, appetizer, or fun dinner!