Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook spaghetti until just al dente.
2. Drain and toss with a small amount of olive oil to prevent sticking. Set aside.

2. Prep and Sear the Chicken

3. Pat chicken strips dry. Season with Cajun seasoning, paprika, salt, and pepper.
4. Press grated Parmesan onto the chicken to create a light crust.
5. In a large skillet over medium-high heat, heat olive oil and 2 tbsp butter.
6. Add chicken and cook 4–6 minutes, turning as needed, until golden and cooked through.
7. In the last minute of cooking, add 1 tbsp butter and half of the minced garlic. Stir to coat the chicken in garlicky butter. Remove chicken from skillet and set aside.
   

   3. Make the Spicy Cajun Cream Sauce