Garlic Parmesan Roasted Shrimp

Directions

1️⃣ Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

2️⃣ Prepare the Garlic Parmesan Coating

1. In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan, Italian seasoning, salt, and black pepper. Stir well to create a flavorful coating.

3️⃣ Toss the Shrimp

1. Add the peeled and deveined shrimp to the bowl and toss until all pieces are evenly coated with the garlic-Parmesan mixture.
2. For extra flavor, let the shrimp marinate for 10 minutes before baking (optional).

4️⃣ Roast the Shrimp

1. Arrange the shrimp in a single layer on the prepared baking sheet, leaving space between each one for even cooking.
2. Roast in the preheated oven for 8–10 minutes, or until the shrimp are pink, firm, and slightly golden around the edges. Avoid overcooking to keep them tender and juicy.

5️⃣ Garnish and Serve