Garlic Shrimp Stir-Fry with Asparagus & Mushrooms is a quick, healthy, and flavorful dish that’s perfect for a low-carb dinner or a protein-packed lunch. The succulent shrimp, crisp-tender asparagus, and earthy mushrooms are all tossed in a fragrant garlic glaze, making each bite an explosion of flavor. This stir-fry is simple to prepare and perfect for busy weeknights or meal prep!
Ingredients
For the Stir-Fry:
- 300g shrimp (peeled & deveined)
- 1 bunch asparagus, trimmed & cut into 2-inch pieces
- 1 cup mushrooms, sliced (button mushrooms or cremini work well)
- 2 tbsp olive oil (or your preferred cooking oil)
- 2 cloves garlic, minced
- 1 tbsp soy sauce (or tamari for gluten-free option)
- 1 tsp honey or maple syrup (optional, for a touch of sweetness)
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
For Garnish:
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