German Chocolate Brownies with Coconut Pecan Topping 🇩🇪🍫

👩‍🍳 Instructions

1. Prepare the Brownies:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and lightly grease for easy removal.

2. Melt Chocolate & Butter:

2. In a saucepan over low heat, melt the butter and chopped chocolate together, stirring frequently until smooth and glossy.
3. Remove from heat and let the mixture cool slightly before proceeding.

3. Mix Wet Ingredients:

4. Whisk in the granulated and brown sugars until combined.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract.
   

   4. Add Dry Ingredients: