German Chocolate Brownies with Coconut Pecan Topping 🇩🇪🍫

4. Add Dry Ingredients:

7. In a separate bowl, whisk together the flour, salt, and cocoa powder.
8. Gently fold the dry ingredients into the chocolate mixture just until combined—do not overmix.

5. Bake:

9. Spread the brownie batter evenly into the prepared baking pan.
10. Bake for 22–28 minutes or until the center is just set and a toothpick inserted comes out with moist crumbs.
11. Let brownies cool completely in the pan on a wire rack.

6. Make the Coconut Pecan Topping:

12. In a medium saucepan over medium heat, combine evaporated milk, egg yolks, sugar, and butter.
13. Cook, stirring constantly, until thickened—about 8–12 minutes. The mixture should coat the back of a spoon.
14. Remove from heat. Stir in vanilla extract, shredded coconut, and toasted pecans. Let cool slightly before topping the brownies.
    

    7. Assemble & Finish: