Once the cake is baked, remove it from the oven and immediately flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper carefully, then roll the cake up tightly in the towel, starting from one of the shorter sides. Let it cool completely while rolled up, which will help the cake maintain its shape when filled.
For the Peanut Butter Filling:
In a medium bowl, mix the creamy peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and well combined. The peanut butter filling should be creamy but thick enough to spread easily inside the cake roll. Adjust the consistency with a little more cream if needed to achieve a smooth, spreadable texture.
For the Chocolate Ganache:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not let it come to a full boil. Remove the saucepan from the heat and add the chopped semi-sweet chocolate and unsalted butter. Let it sit for a minute, then stir until the mixture is smooth and glossy. This ganache will form a rich, silky coating for the top of the cake roll.
Assembling the Cake Roll:
- Once the cake has cooled, carefully unroll it from the towel and spread the peanut butter filling evenly over the surface of the cake, leaving a small border along the edges. This will prevent the filling from spilling out when you roll it back up.
- Roll the cake back up tightly, using the towel to help guide it, and place the roll seam-side down on a serving platter.
- Pour the chocolate ganache over the top of the cake roll, allowing it to drip down the sides. Use a spatula to spread the ganache evenly over the cake if needed. The ganache will create a glossy, decadent layer on top, making the cake look as beautiful as it tastes.
Serving Suggestions
Slice the Gooey Chocolate Peanut Cake Roll into individual servings and serve immediately. This cake is perfect for a special occasion, a holiday dessert, or simply as a treat for anyone who loves chocolate and peanut butter. You can also garnish with extra chopped peanuts or a dusting of powdered sugar for a festive touch.
Make-Ahead & Storage
This cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even better the next day! To store it, simply cover it with plastic wrap or foil to keep the cake moist. You can also freeze the cake for up to 1 month. To freeze, wrap the cake tightly in plastic wrap and foil. When you’re ready to serve, allow it to thaw in the refrigerator overnight before slicing.
Tips
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