: Gourmet Surf and Turf Tacos

• 1/2 lb shrimp, peeled & deveined
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon chili flakes (optional)
• Salt & pepper, to taste

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded cabbage or lettuce
• 1/2 cup pico de gallo or diced tomatoes
• 1/4 cup sliced red onion
• Fresh cilantro, chopped
• Lime wedges, for serving

Optional Creamy Sauce:

• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon chipotle in adobo (minced)
• Salt, to taste

Instructions

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