Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a comforting dessert that has been passed down through generations, carrying with it the warmth and nostalgia of family kitchens. This bread pudding is rich, custardy, and filled with the perfect blend of cinnamon, vanilla, and buttery bread. The golden crust provides a delightful contrast to the soft, creamy interior. What truly sets this recipe apart is the velvety vanilla sauce that’s drizzled over the pudding, elevating it to the next level of indulgence. Whether served warm from the oven or at room temperature, this classic dessert never fails to bring smiles to the table.
Ingredients
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