Greek Roast Potatoes with Lemon & Feta 🇬🇷

Greek Roast Potatoes with Lemon & Feta are a crispy, golden, and flavor-packed Mediterranean delight! Infused with olive oil, garlic, lemon, and oregano, these potatoes are perfectly roasted until tender inside and crunchy outside — then topped with crumbled feta for a tangy, creamy finish. The perfect side dish for grilled meats, fish, or a fresh Greek salad. 🥔🍋🧄🧀

Ingredients

• 1.5 kg (about 3.3 lbs) potatoes (Yukon Gold or Maris Piper work well)
• 4 tbsp olive oil
• Juice of 1 large lemon (plus zest, optional)
• 3 garlic cloves, minced or finely grated
• 1 tsp dried oregano
• Salt and black pepper, to taste
• 200 ml (about ¾ cup) vegetable or chicken broth (for extra flavor & moisture)
• 100 g feta cheese, crumbled
• Fresh parsley, chopped (optional for garnish)

Instructions