Grilled Chicken Drumsticks with Crispy Potato Wedges & Fresh Salad

This hearty, balanced meal of Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad is flavorful, easy to prepare, and ideal for family dinners or weekend cookouts. The drumsticks are marinated in a smoky, garlicky blend and grilled to juicy perfection. Served with oven-roasted golden wedges and a bright, refreshing salad, it’s a wholesome plate full of color, crunch, and satisfaction.

Ingredients

For the Grilled Chicken

• 8 chicken drumsticks (about 2 lb / 900 g)
• 2 tbsp olive oil (30 ml)
• 2 cloves garlic, minced
• 1 tbsp lemon juice (15 ml)
• 1 tsp smoked paprika (5 ml)
• ½ tsp black pepper (2 ml)
• 1 tsp salt (optional)

For the Crispy Potato Wedges

• 4 medium potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• Salt & pepper, to taste

For the Fresh Salad

• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• ½ cucumber, sliced
• ¼ red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp lemon juice or balsamic vinegar
• Salt & pepper, to taste
  

  Instructions