Grilled Coconut Lime Shrimp are a tropical, flavorful treat with the perfect balance of citrusy lime and creamy coconut. This easy recipe brings the bright, zesty flavors of lime together with the sweet richness of coconut and a hint of garlic, all grilled to perfection. Whether you’re hosting a summer barbecue, enjoying a weeknight dinner, or looking for a light appetizer, this shrimp recipe is guaranteed to impress!
Ingredients
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp coconut oil or olive oil
- Zest and juice of 1 lime
- 2 tbsp shredded coconut (optional, for coating)
- 2 cloves garlic, minced
See more on the next page
Advertisement
