Grilled Flank Steak with Green Onion Chimichurri (Bold, Herby & Juicy) 🥩🌿

This Grilled Flank Steak with Green Onion Chimichurri is a flavor-packed dish that brings together smoky, juicy steak and a vibrant, zesty green sauce. The chimichurri is a fresh twist on the Argentine classic, made with green onions, parsley, garlic, and a splash of vinegar for brightness. It’s the perfect pairing for grilled meats and a show-stopping centerpiece for any dinner.

Ingredients

For the Flank Steak

• 1½ to 2 lbs flank steak
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon garlic powder

For the Green Onion Chimichurri

• 5–6 green onions, trimmed
• 1 cup fresh parsley leaves
• 2 garlic cloves
• 2 tablespoons red wine vinegar (or lemon juice)
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon salt
• ½ cup olive oil
  

  Instructions