Grilled Flank Steak with Green Onion Chimichurri (Bold, Herby & Juicy) 🥩🌿

Instructions

1. Prep the Chimichurri

1. Grill or char the green onions in a hot pan or directly on the grill for 2–3 minutes until lightly blackened and softened.
2. In a food processor or blender, combine charred green onions, parsley, garlic, vinegar, red pepper flakes, and salt. Pulse until finely chopped.
3. With the motor running, slowly drizzle in the olive oil until the mixture is loose and sauce-like. Taste and adjust seasoning as needed. Set aside or chill until ready to use.

2. Season & Grill the Flank Steak

4. Pat flank steak dry with paper towels. Rub both sides with olive oil, salt, pepper, garlic powder, and smoked paprika.
5. Preheat grill (or grill pan) to high heat. Grill steak for 4–5 minutes per side for medium-rare, or to your preferred doneness.
6. Remove from grill and rest the steak for 5–10 minutes before slicing.
   

   3. Slice & Serve