👨🍳 Instructions
1️⃣ Marinate the Prawns
- In a bowl, whisk together the melted butter, garlic, chopped parsley, lemon juice, smoked paprika (if using), salt, and pepper.
- Add the prawns and toss to coat thoroughly in the marinade.
- Cover and let marinate for 15–20 minutes at room temperature for best flavor.
2️⃣ Preheat the Grill 🔥
- Preheat your grill or grill pan to medium-high heat.
- Lightly oil the grates or pan to prevent sticking.
3️⃣ Grill the Prawns
- Thread the marinated prawns onto skewers (optional, but makes flipping easier).
- Place on the hot grill and cook for 2–3 minutes per side until pink, opaque, and slightly charred.
- While grilling, baste with leftover garlic butter for added richness and moisture.
4️⃣ Serve & Enjoy 🍋
- Transfer the grilled prawns to a serving platter.
- Drizzle with any remaining garlic butter and sprinkle with extra fresh parsley.
- Serve with lemon wedges on the side for a zesty finish.
🌟 Serving Ideas
See more on the next page
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