Grilled Steak & Garlic Butter Shrimp Fettuccine Alfredo 🍝🧈🐄🦐

🛒 Ingredients (Serves 4)

For the Steak:

• 1 ribeye or sirloin steak (250–300g) 🥩
• Salt and freshly ground black pepper ⚫🧂
• 1 tablespoon olive oil 🫒
• 1 tablespoon butter 🧈
• 1 garlic clove, crushed 🧄
• 1 sprig rosemary or thyme 🌿

For the Shrimp:

• 200g large shrimp, peeled and deveined 🦐
• 1 tablespoon butter 🧈
• 1 teaspoon olive oil 🫒
• 2 cloves garlic, minced 🧄
• ½ teaspoon paprika or Cajun seasoning 🌶️
• Salt and black pepper to taste 🧂⚫
• Squeeze of lemon juice 🍋

For the Alfredo Sauce:

• 2 tablespoons butter 🧈
• 2 cloves garlic, finely minced 🧄
• 250 ml heavy cream 🧴
• 80g freshly grated Parmesan cheese 🧀
• Salt and black pepper to taste 🧂⚫

For the Pasta:

• 300g fettuccine pasta 🍝
• 1 tablespoon chopped fresh parsley (for garnish) 🌿
  

  👩‍🍳 Instructions