Hamburger Steak with Onions and Gravy

🔥 Instructions

1. Prepare the Hamburger Patties:

1. In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Mix gently with your hands or a spatula until just combined — do not overmix to keep the patties tender.
3. Form the mixture into 4 evenly sized oval patties and set aside.

2. Sear the Patties:

1. Heat olive oil in a large skillet over medium heat.
2. Place the patties in the skillet and cook for about 4–5 minutes per side until well browned and nearly cooked through. Transfer to a plate and set aside — they’ll finish cooking in the gravy.

3. Make the Onion Gravy:

1. In the same skillet, add the sliced onions. Sauté for 5–7 minutes, stirring occasionally, until they’re soft and lightly golden.
2. Sprinkle the flour over the onions and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
3. Gradually pour in the beef broth, stirring continuously to create a smooth gravy. Bring to a gentle simmer and let it thicken slightly.

4. Finish and Serve: