Henny Butter Shrimp 🧈🍤🥃 (Cognac Garlic Butter Shrimp)

🛒 Ingredients (Serves 4)

For the Shrimp:

• 500 g (1 lb) large shrimp, peeled and deveined 🍤
• 2 tablespoons olive oil 🫒
• Salt and black pepper, to taste 🧂
• 1 teaspoon paprika (optional) 🌶️

For the Henny Butter Sauce:

• 3 tablespoons unsalted butter 🧈
• 3 garlic cloves, minced 🧄
• ¼ cup Hennessy cognac 🥃
• 1 teaspoon Dijon mustard (optional) 🥄
• 1 tablespoon fresh lemon juice 🍋
• 2 tablespoons fresh parsley, chopped 🌿

To Serve:

• Steamed rice 🍚
• Pasta 🍝
• Crusty bread 🍞
  

  👩‍🍳 Instructions