Herb Grilled Chicken Plate with Roasted Veggies & Crisp Salad 🍗🥗🌿

📝 Ingredients (Serves 2)

For the Herb Grilled Chicken:

• 2 chicken breasts (or thighs) 🍗
• 2 tablespoons olive oil 🫒
• 1 tablespoon lemon juice 🍋
• 1 teaspoon garlic powder 🧄
• 1 teaspoon dried thyme 🌿
• 1 teaspoon dried rosemary 🌿
• Salt & pepper to taste 🧂

For the Roasted Veggies:

• 1 cup carrots, peeled and cut into sticks 🥕
• 1 cup zucchini, sliced 🥒
• 1 red bell pepper, sliced 🌶️
• 2 tablespoons olive oil 🫒
• Salt & pepper to taste 🧂
• 1 teaspoon dried oregano 🌿

For the Crisp Salad:

• 2 cups mixed greens or lettuce 🥗
• ½ cucumber, sliced 🥒
• 1 cup cherry tomatoes, halved 🍅
• 1 tablespoon olive oil 🫒
• 1 teaspoon balsamic vinegar 🍇
• Salt & pepper to taste 🧂
  

  👩‍🍳 Instructions