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This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe creates tender, juicy steak pieces seared in rich garlic butter, then coated in a silky Parmesan cream sauce. It’s fast, comforting, and perfect for weeknight dinners or special meals. The browned steak bites pair beautifully with the savory, cheesy sauce, making this an irresistible dish to serve over pasta, rice, potatoes, or with warm crusty bread. Below is an expanded, detailed version of the original recipe while keeping every measurement and instruction intact.

Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp (28g) butter
• 5 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley for garnish
  

  Instructions