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Instructions

Season the Steak

1. Start by seasoning the bite-sized pieces of sirloin steak generously with salt and pepper. This helps enhance their natural flavor and ensures a delicious seared crust once they hit the hot skillet.

Sear the Steak Bites

2. Place a skillet over medium-high heat and melt the butter. Once the butter becomes hot and slightly foamy, add the steak bites.
3. Let the steak cook undisturbed at first so it can develop a caramelized, browned exterior. Cook for about 3–4 minutes, stirring occasionally, until the pieces are beautifully seared on all sides.
4. When the steak is browned to your liking, remove it from the skillet and set it aside. Leave the flavorful browned bits in the pan—these will help deepen the flavor of the sauce.
   

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