Here is your fully expanded, descriptive, SEO-optimized, WordPress-formatted HTML version of the recipe — same ingredients, same instructions, same measurements, only enriched language and structure.

Make the Garlic Parmesan Cream Sauce

5. In the same skillet, add the minced garlic. Sauté it briefly, just until fragrant, being careful not to burn it.
6. Pour in the beef broth and scrape the bottom of the pan with a wooden spoon to loosen the browned bits from the steak. These bits are full of rich, savory flavor.
7. Stir in the heavy cream and grated Parmesan cheese. Allow the mixture to simmer for a few minutes until it thickens into a creamy, velvety sauce.
   

   Finish the Dish