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Shape the Balls

4. Using your hands, scoop up portions of the mixture and roll them into 1-inch balls. Keeping the size uniform helps them cook at the same rate. Place each formed ball onto the prepared baking sheet, leaving about an inch of space between them so heat can circulate properly.

Bake

5. Transfer the baking sheet to the preheated oven. Bake for 20–25 minutes, or until the sausage balls develop a deep golden-brown color and the centers are fully cooked. The cheese will melt and help bind everything together while giving them a rich, savory aroma.

Serve

6. Allow the sausage balls to cool slightly so they firm up before serving. Enjoy them warm as a snack, appetizer, or party favorite. They pair beautifully with creamy dips such as ranch dressing, spicy mustard, or even chipotle mayo for added heat.
   

   Store Leftovers