Hibachi Steak & Shrimp Plate with Fried Rice & Veggies is a mouthwatering Japanese steakhouse-style meal that brings all the best flavors of hibachi right to your kitchen. Tender hibachi steak, juicy grilled shrimp, garlicky fried rice, and sautéed vegetables come together in a delicious, satisfying plate. Complete with a creamy dipping sauce, this meal is perfect for a special dinner or when you want to treat yourself to a steakhouse-quality meal at home!
Ingredients
For the Hibachi Steak & Shrimp:
- 2 boneless ribeye steaks (or your preferred cut, 6-8 oz each)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1 tbsp butter (for cooking)
- 2 cloves garlic, minced
- Salt & black pepper, to taste
- 1 tbsp lemon juice (optional, for shrimp)
For the Fried Rice & Veggies:
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