Hibachi Steak & Shrimp Plate with Fried Rice & Veggies

• 2 cups cooked jasmine or basmati rice (preferably day-old rice for better texture)
• 2 tbsp sesame oil (for frying rice)
• 1/2 cup diced onion
• 1/2 cup frozen peas and carrots (or any preferred vegetables)
• 2 eggs, beaten
• 2 tbsp soy sauce (for the rice)
• 1 tbsp butter (for vegetables)
• 1 zucchini, sliced into half-moons (optional, for extra veggies)
• 1 red bell pepper, sliced
• 1 tbsp fresh parsley or green onions, chopped (for garnish)

For the Dipping Sauce:

• 1/4 cup mayonnaise
• 1 tbsp sriracha (optional, for heat)
• 1 tbsp soy sauce
• 1 tsp lemon juice

Instructions

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