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High-Protein White Fish with Lemon Butter Sauce ๐ŸŸ๐Ÿ‹

๐Ÿ“‹ Ingredients (Serves 4)

For the Fish:

  • 4 fillets white fish (cod, tilapia, or haddock)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

For the Lemon Butter Sauce:

  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 2 lemons
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper, to taste

    ๐Ÿ‘ฉโ€๐Ÿณ Instructions

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