Place the assembled pizza pockets on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese inside has melted. Keep an eye on them during the last few minutes of baking to ensure they don’t burn. The pockets should be puffy and crispy, with a golden, flaky exterior.
Serving Suggestions
Once baked, let the pizza pockets cool for a few minutes before serving. These pockets are best served warm with a side of extra pizza sauce for dipping. You can also drizzle them with some ranch dressing or a bit of garlic butter for added flavor. They make a great snack for parties, a fun dinner for kids, or an easy appetizer for gatherings.
Make-Ahead & Storage
These pizza pockets are perfect for meal prep! You can prepare them ahead of time, store them in an airtight container in the refrigerator, and bake them when you’re ready to serve. They can be stored in the fridge for up to 2-3 days. Leftover pizza pockets can be reheated in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.
Tips
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