Homemade Pineapple Spread

Instructions

Step 1: Prepare the Cream Cheese

In a large mixing bowl, beat together the softened cream cheese and confectioners’ sugar. Use an electric mixer on medium speed until the cream cheese is smooth and creamy. The sugar will help balance the sweetness of the pineapple while adding a hint of sweetness to the cream cheese base. Taste the mixture and adjust the sugar amount if you prefer a sweeter spread.

Step 2: Add the Pineapple

Drain the can of crushed pineapple, but be sure to reserve a little of the pineapple juice. Add the pineapple into the cream cheese mixture, and beat until well combined. The pineapple adds a refreshing sweetness and moisture to the spread. If the mixture is too thick, you can add a small amount of the reserved pineapple juice to achieve a smooth, spreading consistency. Add the juice little by little until the spread reaches the desired texture.

Step 3: Mix in the Pecans

Once the cream cheese and pineapple are well combined, gently mix in the chopped pecans by hand. The pecans will give the spread a delightful crunch and a slightly nutty flavor that complements the sweetness of the pineapple. Stir until the nuts are evenly distributed throughout the spread.

Step 4: Refrigerate the Spread