Homemade Strawberry Supreme Cake

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup strawberry puree (from fresh strawberries)
• 1 teaspoon vanilla extract
• A pinch of salt

For Garnish:

• Fresh strawberries, sliced
• Whipped cream (optional)

👩‍🍳 Instructions

1️⃣ Prepare the Cake:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix the Batter: In a large bowl, combine the cake mix, water, vegetable oil, eggs, and 1 cup of strawberry puree. Mix with a hand mixer or whisk until smooth and no lumps remain.
3. Bake: Divide the batter evenly between the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool: Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

2️⃣ Make the Frosting: