This Homemade Summer Sausage recipe brings the delicious, smoky flavors of a traditional sausage right to your kitchen. Whether you’re using beef, venison, or a mix of both, the process is simple and yields a flavorful snack or appetizer perfect for any gathering. With a savory blend of garlic, mustard seeds, and liquid smoke, this sausage makes for an easy yet delicious treat. Serve it with crackers and cheese for a classic pairing, or enjoy it on its own as a hearty snack. Plus, it’s an excellent way to make use of ground meat you have on hand, creating a customized sausage flavor to suit your taste.
Ingredients
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