These Homemade Chocolate Caramel Pecan Turtles are irresistibly rich, chewy, and nutty — the perfect sweet treat for holidays, gifting, or anytime indulgence. With just three main ingredients, you’ll get glossy chocolate, gooey caramel, and crunchy toasted pecans in every bite. Rustic, nostalgic, and dangerously delicious!
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Yield: About 20–24 turtle candies
📝 Ingredients
- 12 oz soft caramels (store-bought or homemade)
- 6 oz pecan halves, toasted
- 8 oz semi-sweet chocolate (chips or chopped bar)
- Optional: 1 tbsp water (if caramels are too stiff)
👩🍳 How to Make Chocolate Caramel Pecan Turtles
1️⃣ Prep the Baking Sheet:
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